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Follow the link to learn moreYet this doesn’t mean that migrants can’t also follow other, more prestigious professions. The Bogatelia family are successful Georgian surgeons who take care to nourish their national traditions. Uzbek Sherali Musayev introduces Muscovites to his national cuisine – he is a chef in a Uzbek restaurant. Meanwhile, Ayuka, a Kalmyk, is at university in Moscow but still keeps contact with his native Kalmykia, a region in Russia’s south. How do these people’s lives develop in this at times unfriendly, at times tough, sprawling metropolis which is Moscow?
Read the three pieces of RBTH's multimedia feature Looking for Home:
Find out which diasporas are the most numerous in Moscow:
