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Tim Kirby presents a video-recipe for the Russian piquant sauce called Khrenoder - the ideal chaser for traditional alcohol shots and the gratest medicine for cold.
"This sause supposidly originated from Kirov (14 hours east of Moscow). It is a really hot sause which sits well in the fridge. It will stay fresh for month. Essentially you can make it in fall and then eat till the end of winter. ENJOY!"
