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Russia Beyond The Headlines
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Kefir or smetana: Your guide to the Russian dairy section

In Russia people are used to a rich variety of dairy products, some of which are completely alien to the unprepared visitor. If you don’t want to lose your way, check out our interactive image.
By Ksenia Isaeva, Alexey Mosko, RBTH

https://readymag.com/579642

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June 1, 2016
Tags: food, russian kitchen, culture_multimedia

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